A box of sweetness


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Trifle, a common English dessert traditionally consisting of sponge cake soaked in brandy, sherry, or brownie that is layered with custard, fruit, or jam and then topped with whipped cream and slivered almonds or glacé cherries or chocolates. It is typically served in some nice dessert cups or in nice packing, revealing its colourful layers.

Additional information

Weight 1 kg


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